A Kathal Korma recipe that is easy and simple yet loaded on those Mughal flavours. The interesting texture of the jackfruit chunks make it as tempting as any other non-vegetarian korma and will have ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

Yields: 2 servings Prep Time: 15 minutes Process Time: 15 minutes Total Time: 30 minutes Calories per Serving: 818 olive oil small onion, finely chopped garlic clove, crushed korma curry paste ...