To make the sushi bowl, wrap the tofu in kitchen paper, sandwich between two plates or chopping boards and weigh down with a few tins from your cupboard. Leave to drain for 15 minutes. Meanwhile ...

When we think of sushi, we think of it as the iconic Japanese food, but did you know the origins are in Southeast Asia, where fermented rice was eaten with preserved fish, and dates back 2,000 years?

Back: The Point Reyes sushi roll with king oyster mushroom, avocado, spicy shredded tofu, pickled pineapple, jalapeño, sweet teriyaki and habanero ($19). Photo by Adrienne Mitchel. “Vegan sushi ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...