Taryn Varricchio: If you're visiting Philly for the first time, this rectangular loaf of bread dressed in red tomato sauce might not be at the top of your food bucket list, but locals will tell ...

Everyone in my house loves meatballs, and these Ricotta Meatballs with Tomato Sauce top the list of our favorites. They’re ...

Pan de cazon, literally translated as bread with dogfish ... Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. Bring the pan to a simmer ...

Whisk with a fork. Spread one side of each slice of bread with the tomato purée and sprinkle over the Worcestershire sauce. Place the bread slices into the egg mixture and soak for 5 minutes ...

Combine cheese, bread crumbs, onion ... Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer, scraping up the browned bits on the pan bottom.