The Bocuse d’Or is the most prestigious cooking competition in the world. Chefs from 24 countries square off over the course of two days, in a five-and-a-half-hour cook-off. Toronto's Keith Pears is ...

A cold winter’s night was no match for members of Toronto’s travel industry, who braved the wind chill to meet and dine with ...

He moved to Toronto in 2017 to become the executive chef of the Delta Hotel, and he launched the culinary experience at Toronto's first W Hotel, which opened in 2021. He is currently executive ...