TasteAtlas has placed the Mexican sandwich just below an Italian octopus sandwich and just above the Maine lobster roll.

For the most traditional torta, you'll want to serve it on either a telera or bolillo roll. The origins of popular Mexican dishes go back a long way. This one has its roots in Puebla, Mexico ...

They serve 25 different tortas either gigante (giant), the size of a 12-ounce boxing glove, or in a regular-sized torta roll, specially sourced for El Monje Loco.

Spread this on the sliced rolls. Cut the Milanesa against the grain to tenderize it. Make it as thin as possible so it’s easier for your critic and family to chew. Scoop out some huitlacoche ...