This simple dish, particularly popular in Odisha as Pakhala Bhata ... “It is light and easily digestible food”. Low in calories and high in water content, Pakhala keeps you full without ...

From traditional Odia staples like santula and ... While appreciating Odia food, celebrated chef Sanjeev Kapoor said, "The food, like Odisha, is unique and you won't find it anywhere else.

About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal. It is also the morning food which is served ...

The Odisha government has proposed a special initiative to supply organic rice and vegetables for offerings at the ...

So, when a lousy potato harvest hit Uttar Pradesh and West Bengal in the second quarter of FY 2024-25, the cardinal vein of Odisha’s food security lay exposed. The result: Retail inflation was ...

For centuries, across Indian homes, a humble dish of fermented rice gruel has been lovingly prepared, known by many names such as panta Bhata, geel Bhata, pazhaya sadam, or pakhala bhata. This simple ...