Millions of farmers across Africa play a crucial role in preserving crop diversity by cultivating traditional crop varieties, ...

Yam cultivation stretches back centuries and is deeply intertwined with the traditional foods of African societies. Beyond mere sustenance, yams embody profound cultural significance and reverence.

The Duke and Duchess of Sussex ate traditional South African food and visited the country's oldest mosque on day two of their 10-day tour of Africa. The royals visited the 225-year-old Auwal ...