But while still in historic Valencia, a city marked by its late-medieval golden age, I also visited a more-traditional, 73-year-old restaurant called Navarro for my first paella valenciana.

Paella Valenciana has chicken ... used in Valencia to describe the special steel pan for cooking the dish. The traditional preparation involves cooking the rice, vegetables and meat together ...

From traditional Paella Valenciana made with rabbit and flat beans to a chicken and chorizo version, getting it right requires good ingredients and the right pan. If you’re looking to master ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...