This pie looks difficult but needs only about 45 minutes of active work – much of the time it takes to make is taken up with letting the dough rest in the fridge to firm up. Commercial puff ...

pulled pork sandwich. Why not try something unique like shepherd's pie? A traditional shepherd's pie usually consists of ground beef mixed with veggies and topped with a hearty layer of mashed ...

Preheat oven to 275 degrees. Evenly coat cubed pork with paprika, black pepper and half the salt. In a 10-to-12-inch sauté pan (a Dutch oven or skillet with a lid also works well), heat olive oil ...

Don’t be daunted by the idea of using hot water crust pastry – the pie is moulded in a tin, which makes it very easy to put together. Preheat the oven to 200C/400F/Gas 6. Grease a 1kg/2lb 4oz ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

It's not always easy choosing picnic food that will travel well and taste good cold but a pie always goes down well with a hungry crowd. Hot water pastry is fun to make — warm, pliable and easy ...