Translating to “three milks,” tres leches cake is a Latin American favorite. A light sponge cake that is soaked in a milk mixture for at least an hour, it’s basically the original poke cake.

It is a unique mashup of Italian Tiramisu and Mexican Tres leches cake! Vanilla-scented sponge cake is soaked in a rich ...

Hailing from Mexico, a sponge cake baked until golden then liberally soaked in a creamy, but surprisingly light milk mixture. A moisture-laden texture that we are possibly not familiar with but it ...

Aisha Sultan My mother never baked cookies when we were growing up. She baked sweetened ricotta dumplings, soaked in a thickened, sweet milk and garnished with slivered almonds and pistachios.

A popular cake in Mexico and other Latin American countries. It is called tres leches cake because three types of milk are poured over it, making it very moist. Preheat the oven to 200C/180C Fan ...