Serve tuna tartare in small bowls, on puffed rice paper, on a bed of chopped or thinly sliced avocado, or however you prefer.

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

About Tuna with Baby Spinach and Avocado Recipe: Tuna coated with black sesame seeds. Served with baby spinach and avocado with a spicy dressing.

Luxury is in the unexpected details on this choose-your-own-adventure five-course tasting menu. It’s tuna tartare disguised in an avocado shell with hints of passionfruit and the surprise crunch of ...