Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

In the study, fish protein extracts in the form of dry powder, fresh and lab-steamed fish in fillet and mince forms, and commercially available samples of canned tuna, both in larger pieces and as ...

Can you really turn fresh tuna into a tuna salad? As with many culinary queries, the answer's yes, as long as you make the ...

This was because fresh fish has to be de-boned, while during the canning process small bones are softened up, allowing them to be eaten. With tuna fish canned in brine, the study said it contained ...

Serve tonnato sauce with roasted or fresh vegetables, spread over rustic bread slices, or as a sauce for pork cutlets or thinly sliced roast turkey. What type of canned tuna is best? For this ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology have come up with a ...