White meat turkey, mostly made up of breast meat, is lower in calories and fat than dark meat, said registered dietitian ...

You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

Remove the turkey from the brine and rinse. Gently run your finger or spatula under the skin to separate it from the meat, being certain to leave it attached at the center of the sternum so as to ...

Henry VIII is said to have been the first British king to feast on roast turkey ... The skin of a turkey is thin and burns easily, and the white meat is susceptible to drying out, so the sizzle ...

Remove the neck, gizzard, and heart, pick the meat from the neck, and chop the meat with gizzard and heart. Return to the stock and defat. After the turkey has roasted for 1 hour, sprinkle carrots and ...

To find exact turkey crown cooking times use our roast calculator ... between the skin and the meat, moving it around to get to the tricky places and taking care not to tear the skin.