You can fill the base with water, add your herbs, pull the top back up, flip the lid over, and pop it in the refrigerator. The keeper comes with three dividers so you can store multiple types of ...

Vinegar Heat 1 quart vinegar in an enamel pan, pour it into a vinegar bottle, and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil. Refrigerate for ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

The length of time it takes to dry herbs for tea depends on the drying method you use and the type of herb. Drying herbs in the oven may take a couple of hours, in the dehydrator five-18 hours and ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...