If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Using the right potato is the secret to a great potato salad and certain varieties are best for baked ... owner of Bucket List Tummy and dietitian for North Carolina SweetPotato Commission.

It is unusual because it is the only potato to show red, white and blue variegated skin. It is best boiled or steamed with the skin on. The colour remains, the texture is floury and the flavour ...

Whether you like them boiled, roasted or mashed, potatoes are an important part of many people’s diet. Supermarkets offer a range of varieties, often with descriptions using words like “floury ...

Here's how they compare in their nutritional content: Which one is healthier? While both types of potatoes can be a healthy part of your diet, sweet potatoes are higher in nutrients like vitamin A ...

Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October.

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy fries to ...

Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October.