Unagi (eel) doesn’t get much more premium than this! Nyorosuke Ginza specialises in the Kansai way of cooking unagi known as ...
Try and enjoy! Raw salmon, “unagi” (grilled conger eel), boiled shrimp. 1. Clean and soak rice for 20 minutes, then put into a rice cooker. Pour water and cook until al dente. Put hot rice ...
Hawker stall serving affordable Japanese fare & giant unagi bowls as big as your face appeared first on SETHLUI.com.