Parathas are an essential part of Punjabi breakfasts. Prepared using whole wheat flour, these flatbreads can be stuffed with ...

One thing is nonnegotiable, though: Lassi is best served chilled, so keep ice and frozen fruit on hand to quickly blend some up at a moment’s notice. And when serving lassi to a crowd ...

About Lassi Recipe: A chilled glass of lassi made with yogurt to cool down on a hot summer day. Prepare sweet or salty lassi at home with this easy recipe made with a handful of ingredients in just a ...

Peel and chop some mangoes. Add mango, coconut milk, coconut yogurt and lime juice in a blender. Blend the mixture until it’s ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

Nadiya's overnight oats are definitely a wake-up call. If you love mangoes, you must try her tropical vegan bircher muesli recipe. A breakfast worth waiting all night for! Dry fry the flaked ...

Masala lassi is a savoury version of the drink, ideal for those who do not prefer the sweeter version. It is just as thick and creamy, and it makes for a refreshing summer quencher. Start by adding ...