Fruit Tartlets with vanilla pastry cream are like little bites of dessert ... How do you keep fruit tarts from getting soggy? To prevent the tart shells from becoming soggy, bake as instructed.

Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each ...

This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, and topped with your favorite fresh fruits for a light and refreshing flavor.

Now to make the vanilla cream filling ... To assemble the tart, cover the base with a thin layer of jam, top with the pastry cream and then the fresh fruit. Garnish with mint leaves and serve ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun ... To make the filling, whip the cream, sugar and vanilla until it forms soft peaks when the whisk is removed.

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

This fruit and herb sweet tart is filled with frangipane and ... To make the cream cheese filling, put the cream cheese, salt, vanilla paste and icing sugar in a bowl, and whisk with an electric ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

The new Strawberry Toaster Pastry flavor is vanilla ice cream mixed with pastry pieces, confetti sprinkles, and swirls of ...