Last year, I developed a tortellini piccata recipe as part of my Dinner Therapist column, and now looking back, I can tell you that it’s the defining meal that catapulted me into my one-pan ...

Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally. Put the ...

Her three-ingredient pesto tortellini soup combines premade ingredients for excellent results. Douglas says that "the simplicity of the flavors, hearty vegetable broth, salty, creamy spinach and ...

A pan full of Jill Flores' tortellini soup with the vegetables pureed takes on a different texture and color — the red of the tomatoes. It's heavy on a variety of vegetables but if someone isn't ...