The Victoria Sponge Cake is a dessert with a story, dating back to England’s Victorian era when it was known as Queen ...

Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined. Preheat the oven to ...

The Victoria sponge cake is named after Queen Victoria, who liked having a slice of sponge cake with her afternoon tea. A Victoria cake is a sponge cake layered with jam and cream. Spoon into greased ...

Don’t miss out on a Victoria sponge just because you’re avoiding ... Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all ...

We’re joining Alison and and her sheepdog Shadow, live from the Yorkshire Dales - as she shows us how to make her delicious Victoria sponge cake! Heat the oven to 180c/160c/Gas 4. Grease and ...

A Victoria sponge cake has been a favourite in families for generations. Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is ...

The classic Victoria sponge cake has been delighting families for generations with its simple yet irresistible charm. Comprised of two fluffy vanilla sponges filled with a sweet combination of jam ...

To inspire the monarch to get back into the swing of civic duties, she was encouraged to host tea parties, at which a sponge cake like this was served. “Victoria Sponges” became fashionable ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

FBI warns South American crime groups targeting star athletes in burglaries: report Meet the millionaires living the ‘underconsumption’ life: They drive secondhand cars, batch cook and never ...