When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not exactly sure where to start when it comes to sourcing, cooking and ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

It is Wagyu, the world’s most luxurious beef. In its various iterations, from Japanese A5 — more like butter than meat — to rich, nutty Australian and American versions, more recognizable ...

The app’s recognition skyrocketed after a short Instagram video, introducing a wagyu restaurant in Japan, shared earlier this year by Ikuto Hongu, the 25-year-old CEO of Halal Navi. The video ...

A Chinese man was indicted in Japan for allegedly exporting around 30 tons of wagyu beef to Hong Kong by falsely declaring it ...