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Kobe vs. Wagyu: What's the Difference? Everything You Need to Know About the World's Most Expensive BeefKobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle differences that set them apart. Both varieties offer an exceptional taste and ...
Wagyu beef is beautifully marbled meat derived from Japanese cattle. True wagyu beef is identified by genetics and breed. Cattle must be genetically tested and be related to one of four Japanese ...
A family of renowned Queensland Wagyu breeders are calling time on their premier grazing operation, offering a showpiece ...
The Taylors Plains property, which has come to the market with a $75 million guide, will be the first big test of appetite ...
The Chiconi family's outstanding 33,959 hectare (83,915 acre) South West Queensland Wagyu breeding and finishing property ...
Australian Wagyu pioneer David Blackmore, Alexandra, has been awarded an Order of Australia for his service to the beef cattle industry.
“We have been breeding Wagyu cattle since 2014 and turn off Wagyu feeder steers that do very well on the dense stands of buffel supported by native grasses. “Our decision to sell has not been ...
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