Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were ... fetch 40 times the price of US cattle. The fattening farm will keep the ...

A family of renowned Queensland Wagyu breeders are calling time on their premier grazing operation, offering a showpiece ...

$218,651,580). The popularity of wagyu has even led to the creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu. While these breeds are not the same as ...

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle differences that set them apart. Both varieties offer an exceptional taste and ...

If you’ve eaten beef in the United States, the the likelihood is that you’ve been mostly eating Black Angus beef, the most ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. An appeals court recently upheld a $460,000 judgment against two Eastern Iowa cattle farmers who ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

“We have been breeding Wagyu cattle since 2014 and turn off Wagyu feeder steers that do very well on the dense stands of buffel supported by native grasses. “Our decision to sell has not been ...