Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

while top New York restaurants sell imported Japanese Wagyu steaks for as much as US$250. According to El Mercurio, the typical Chilean consumer of premium beef is male, between the age of 30 and ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...