But one Thanksgiving, when pecans were particularly expensive, my grandmother surprised us all with what would become a family favorite - her walnut pie. The buttery, sweet aroma filling her ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Place flour, sugar and salt in pie pan and mix with your fingers until blended. In a measuring cup, combine oil and milk; beat with a fork until creamy. Pour oil and milk mixture over flour ...

Mix the pastry ingredients to a dough and line the pie dish. 2. Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes. 3. Remove from oven and cool. 4. Mix milk ...

1 egg yolk Fill the case with the pie filling. Roll out remaining pastry ... Finely chop the pickled walnut and whisk in the mustard and vinegar. Whisk in the oil and season to taste.