A team of researchers from Universidad Carlos III de Madrid (UC3M) has developed an innovative technique that allows the ...

Emulsion is a science term for a combination of two liquids that do not usually mix, such as oil and water. In cooking, you can just mix the liquids together really well through whisking, blending, or ...

Remove the supernatant and wash the beads 3× with TK buffer as described in Step 4. Prepare emulsifier-oil mix using 7% (wt/vol) ABIL WE09, 20% (vol/vol) mineral oil and 73% (vol/vol) Tegosoft ...

Demulsifier Industry size is expected to register 3.6% CAGR between 2025 and 2034 propelled by rising crude oil production ...

Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

Bio-inspired vortex-anchored filter captures more than 97% of floating, underwater and emulsified oils, even under strong ...

A team of researchers from Universidad Carlos III de Madrid (UC3M) has developed an innovative technique that allows the ...

Scientists from Penn State have developed a new nanoparticle that can stabilize and prevent scaling in a commonly used emulsion or liquid mixture. This breakthrough could lead to more sustainable ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

Indian oil refineries have initiated tests of fuel emulsion systems from a Monaco-based company to clean highly polluting ...