“My cinnamon rolls are not perfect ... There will be all these weird, artificial flavors. There won’t be any real butter, just hydrogenated oils. Almost everything I’m using is organic.

Sandy Swain has been making her cinnamon rolls for more than 60 years now, after first receiving the recipe from her mother-in-law. Find out more and learn how to submit your photos!

extremely weird. The Pop-Tarts Bowl introduced the ... This year, there were three choices: Wild Berry, Hot Fudge Sundae and Cinnamon Roll. And Pop-Tarts Bowl MVP Rocco Becht, a Florida native ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...