If you have leftover corned beef and cabbage you might want to try out ... olive oil for sauting the onions and garlic. Broth ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Both the flanken and cabbage lend a hand in its richness. You might just find yourself not needing any bouillon for this one. If you can’t find ... in the broth to make it heartier.

You'll need: 1 pound of cooked roast beef 1 pound of Irish potatoes, boiled and peeled Head of lettuce (or cabbage ... beef broth. With all the colds going around this time of year, you can ...

Some people can make a ... until beef is browned, approximately 4-5 minutes. Add the onion and garlic and cook for 2-3 minutes. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay ...