For a delicious and filling sandwich, first slather a hearty helping of olive tapenade onto two thick slices of sourdough ...

Sourdough bread is an incredibly versatile bread that can be enjoyed in countless ways. With its chewy texture and crispy ...

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice ...

Believe it or not, you can bake sourdough bread at home without existential dread hanging over your head. Quite the opposite, in fact: Once you get the hang of it, sourdough bread baking is fun ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

How’s your sourdough starter? Maybe you spun one up ... Make it your own, and serve it to the family, with rice and kimchi. With Sunday sorted we can turn to the rest of the week.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Jan. 27—Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others.