While lump or claw meat are common differentiators, there's also the color to consider: White or dark crab meat. These hues differ depending on where the meat is sourced. White meat is more ...

White crab meat is what most people think of when shopping or ordering at a restaurant. Low in fat, this meat makes up much of the appendages of a crab. You can find it in the crab's legs ...

What is a Japanese spider crab? They may look like something from ... spanning up to 12.5 feet from the tip of one front claw to the other. They’re also one of the world’s largest arthropods ...

Mitten crabs can be identified by the following features: Grey-green to dark brown body Dense brown 'fur' (may be absent in juveniles) on the white-tipped claws Chinese mitten crab legs can span a ...