This crudo recipe by Michelle McGlinn is dressed with tangy yuzu — a lemon-like fruit found in East Asia — and white soy sauce, a more delicate version of the traditional. Together ...

While chicken and eggs are often considered the best protein sources, soya has gained popularity as a top plant-based alternative. From soy milk to tofu, it is everywhere. But when it comes to a more ...

You need a special type of white soy sauce for chawanmushi. It’s not actually white, but it is very pale in colour – about the shade of mirin. Don’t use light soy sauce as it will turn the ...