2. Over the base spread grated apples and keep it aside. 3. Spread the crumble mixture over grated apple layer and bake it at 165*c for about 30 minutes. 4. Remove from the oven and allow it to cool.
Tip: You can substitute Pepperidge Farm® Whole Grain Cinnamon Swirl Bread for the Soft Honey Whole Wheat Bread. Just omit the dash of ground cinnamon from the recipe.
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