Wisconsin has long been renowned for producing a variety of quality cheese. No surprise, then, that the Badger State has some ...

At its Feb. 12 meeting, the Fond du Lac City Council approved residential and mixed-use development on the property as part ...

However, the cheese lost a lot of popularity during Prohibition, because what is a Limburger sandwich without beer? Today, only one factory remains in Wisconsin -- the Chalet Cheese Cooperative.

Green County is approaching snow and ice removal the Wisconsin way ... "We found a way that we pick it up from the cheese factory and spread it on the road. It's a win-win." ...

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

A Swiss-style cheese made in Wisconsin, Browne describes this cheese ... Made Gouda-style in a cheddar factor, “Colby is slightly sweeter, milkier, and Cartier than average cheddar,” Browne ...