"When smoking a whole hog, I use oak because its medium flavor ... "It's a lighter, sweeter wood that doesn't overpower the meat, and after a long smoke, it'll leave behind a subtle sweetness ...

Or, use chips or shavings to safely smoke food on a gas stovetop if it's not the weather for an outdoor session. Choose Different Woods To Flavor Different Kinds Of Meat Whether you're using ...

This device allows you to burn wood pellets and channel the smoke directly onto your food. Place the food in a covered container, fill the smoking gun with wood chips, and direct the smoke into ...

These top picks offer a faster, more convenient way to get the benefits of wood fire cooking ... 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills ...