A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

The popularity of taiyaki meshes with another popular dessert ... creative-thinking ice cream shops around the United States (and world) that are worthy of a visit as well. Happy ice cream ...

For most of us, it’s a tasty frozen dessert, but to food scientists like ... In a conversation with Physics World’s Hamish Johnston, Goff explains the science of ice cream, why it’s so hard to make ...