There’s something special about the aroma of freshly baked cinnamon rolls filling your kitchen. These Chai Spice Cinnamon ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

No yeast cinnamon rolls are simply the best! They’re a quick, sweet and tasty treat that you can’t stop eating! Made in a ...

Croissants and cinnamon rolls are two of my favorite breakfast ... In the bowl of a stand mixer, dissolve the yeast in the warm milk. Let stand for about 5 minutes until foamy.

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

Traditionally, cinnamon rolls are made with yeast-leavened dough and filled with a decadent cinnamon and sugar mixture. They are then rolled and topped with icing, cream cheese frosting ...

Freshly baked cinnamon rolls are a gooey, guilty pleasure, oozing with warm cinnamon sugar and dripping with sticky-sweet icing. But who has the time to make cinnamon rolls from scratch (or wants ...

Fluffy cinnamon rolls smothered in cream cheese frosting ... Put the flours, sugar, salt and yeast in the bowl of a stand mixer fitted with a dough hook, and give a quick stir to combine.