There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

The most common types are: Light-yellow miso (Shinshu miso), which ranges in colour from light yellow to yellow-brown. It's the most common type of miso and is relatively mild in flavour.

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

While the exct origins of butter mochi are unknown, “all I can do is give thanks that it exists,” writes cookbook author and fashion designer Peter Som. His version uses browned butter ...