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UNR Researcher Develops Drought-Resistant Sorghum, Paving the Way for Sustainable Farming and Gluten-Free FoodsAt the University of Nevada’s Experiment Station, Dr. Melinda Yerka and her team have spent the last eight years breeding a new type of sorghum—one that could revolutionize dairy feed ...
Barcelona, the crown jewel of the Catalonia region of Spain, is a city that weaves an enchanting tapestry of culture, art, history, and of course food. Nestled along a sun-kissed Mediterranean shore, ...
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