Fried chicken gizzards are certainly on the menu at KFC, but that doesn't mean you can order this infamous dish at every location.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky glaze – yes please ... oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil ...

From tears-inducing heat to grandma-approved recipes, fried chicken is an eternal vehicle for comfort (or, in the case of spicy bird, discomfort but in a good way). So here we have some Dallas ...