This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

Lemons are among the most useful, versatile foods, adding a fresh ... And if you’re only using the juice, think again, because lemon zest is equally delicious. Just a pinch of sunny grated ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids. This recipe makes a lemon drizzle loaf, but if you want to make a lemon ...

Creamy ricotta cheese is the secret to the no-cook sauce for this 15-minute dish. It's brightened with lemon zest and juice and tossed with pasta for an effortless, elegant dinner. Herbaceous mint ...

In a food processor, process the pistachios and lemon zest until finely chopped, about 30 seconds. Add the flour, sugar and salt; process until well combined, 10 to 20 seconds. Scrape the bowl and ...