To make the zhug, half and de-seed the chillies - be careful not to rub your eyes with your hands afterwards as the bird's eyes in particular are very strong - and put them in a food processor ...

But before Katz ran his acclaimed Fire Food and Drink in Shaker Square, before he moved on to Amba and Zhug and his most recent restaurant, Kiln, in Shaker Heights, he got his start at home at a ...