Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...

Calling for just atta, a finely milled whole wheat flour, and salt, mixed together with water, roti are astonishingly simple to make. The telltale sign of good technique is a roti that balloons as ...

Rajgira, singhare ka atta, kuttu ka atta, samak rice, sabudana, potatoes, and dairy products are nutritious fasting-friendly ingredients that make fasting meals tasty and healthy.

The notification was officially released by the Karachi commissioner to maintain control over flour prices, ensuring that ...

Today we’re zooming in on the Indian variety I grew up with. These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that the whole wheat flour ...