Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

Calling for just atta, a finely milled whole wheat flour, and salt, mixed together with water, roti are astonishingly simple to make. The telltale sign of good technique is a roti that balloons as ...

The best part is that this recipe is eggless and made with atta or wheat flour which is best to make these biscuits, it is the same with which we make our rotis and parathas. Sweet, healthy and simple ...

Malpua is a popular festive delicacy that can be made in a variety of ways. We bring you the 5 best malpua recipes to get you ...

The notification was officially released by the Karachi commissioner to maintain control over flour prices, ensuring that ...

Today we’re zooming in on the Indian variety I grew up with. These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that the whole wheat flour ...