Indian atta is stone-ground, meaning the wheat kernels are crushed between millstones into a fine powder. The two stones ...

That flour is called atta. While the Hindi word "atta" also refers to flour in a more general sense, it's also generally ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...

local stone mills have been at the heart of Indian households to produce flour (atta). Yet, in the last two decades or more, this age-old practice has been replaced by the rise of branded packaged ...

Calling for just atta, a finely milled whole wheat flour, and salt, mixed together with water, roti are astonishingly simple to make. The telltale sign of good technique is a roti that balloons as ...

The notification was officially released by the Karachi commissioner to maintain control over flour prices, ensuring that consumers are not burdened with inflated costs.

Today we’re zooming in on the Indian variety I grew up with. These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that the whole wheat flour ...