South Carolina is the Palmetto State for a reason. Known for its palm tree-studded coastline, it's not uncommon for people to grow up learning how to catch fish and crab. While it's not too ...

Ranked 28th, Maryland’s crab soup is a staple of the state’s culinary tradition, especially in the fall. The Chesapeake Bay’s famous blue crabs provide the foundation for this hearty dish.

Combine broth, 1 tablespoon of the fish sauce, sugar and salt in a 3 quart soup pot. Bring to a boil. 2. Reduce the heat and simmer. Heat the oil in a skillet and dd the shallots and garlic and ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid-Atlantic spin on the classic French Onion soup. The flavor-packed Khao Soi with soft shell crab is ladled out at ...