If you're fresh out of harissa, sriracha, a popular Thai condiment, can work in a pinch. While sriracha may not be a perfect substitute, it delivers a similar level of heat and a flavor profile ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The condiment is a national staple ...

Seen as sriracha’s North African cousin, harissa is typically prepared by women who sun-dry harvested red peppers and then deseed, wash and ground them. Its name comes from “haras” – the ...