Recipe: 5 Dry Chilies 3 Cinnamon 3 Star Anise 3g Sichuan Peppercorns 4 Cloves 1.5g Fennel 650g Pork Stock 500g Water 100g Shaoxing Wine 250g Soy Sauce Green Onions Ginger 60g Sugar 5-10 Garlic ...

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed. If the garlic is old, be sure to remove the bitter ‘germ’ from the centre of the clove.

The pungent, sweet flavour of the clove lends itself perfectly to meats such as beef or venison, as well as fruits such as apples, oranges and plums and to pickled vegetables. Spike an onion with ...

While there are medications that can relieve you from the worsening pain; some natural ingredients also provide instant relief, including basil leaves, cinnamon, buttermilk, apple cider vinegar, cumin ...

Cloves are a versatile spice that can provide several health benefits. They are high in antioxidants and several essential vitamins and minerals. Cloves are famous for their antibacterial ...