Give your pasta night a veggie makeover with a hearty eggplant lasagna ... marinara sauce combined with 1/2 pound of cooked ground beef for the meat sauce. A cheesy, herby ricotta mixture ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...

Layer store-bought corn tortillas between layers of filling to mimic lasagna noodles. Beef: Use lean ground beef to make the meaty filling. Aromatics: Onion, bell peppers, and tomato paste help ...