This easy and delicious shrimp and grits recipe is packed with bold flavors, creamy grits, and perfectly seasoned shrimp for ...

Add the smoky, slightly sweet flavors of Gouda cheese to a side of grits. It's great at breakfast, but we especially love it ...

When you make a keto version of shrimp and grits, you can’t use traditional grits because of their carb count. Grits are ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits.

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

The key to cooking grillades is to let the dish simmer ... Serve the grillades in a bowl with a scoop of grits in the center and garnish with thinly sliced green onion and red bell pepper for ...