It's a clear reminder that even your best chef's knife needs regular maintenance to stay sharp. But, how can you tell if it's time for a tune-up? The thumb test, where you lightly run your thumb ...

There are two simple ways to tell if a knife is sharp. The most common method is to (at your own risk) bring the ends of your fingers into the blade’s cutting edge and pluck it at a slight angle.

A very sharp knife should glide through the meat like butter, leaving behind clean, smooth slices with each pass. One simple ...

A sharp kitchen knife is safer and more efficient. Learn the best techniques to keep your blades in top shape for effortless slicing and dicing. David lives in Brooklyn where he's spent more than ...

On the other hand, a sharp blade transforms your cutting experience into a smooth process, allowing you to slice through ingredients effortlessly. Hence, you'll want to invest in a quality knife ...

I was told growing up that a dull knife was more dangerous than a sharp one. When I was a kid, it was a head-scratcher for me, but when I really started using knives on my backpacking and camping ...