Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

Ratatouille is more than just a dish; it's a culinary journey to the heart of Provence, a region in southeastern France known for its vibrant and colorful cuisine. This vegetable stew, which dates ...

Vegetables for ratatouille are usually prepared separately and not combined until the end. Here everything is cooked together. I don't bother to peel the eggplant, but do so if you wish. I recommend ...

A vegetarian family lasagne that’s ready in just 45 minutes. Cottage cheese makes it a healthier option, plus you don’t need to make the traditional cheese sauce. Serve with a green salad or ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for making ahead and stashing in the freezer. Lentils are combined with zucchini, eggplant ...

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

Matt Tebbutt found himself in an uncomfortable moment on BBC's Saturday Kitchen after an unexpected admission from guest ...

The memory of food remains strongly in one’s mind. In the animation film “Ratatouille,” a dish of ratatouille brought back ...

named ‘Rodent Rendition’, and was a dish of slow cooked lamb with truffle croquettes and a small side of ratatouille. This was such a fantastic take on the dish with succulent lamb ...

If you’re a fan of Disney’s Ratatouille, this immersive dining experience where you eat what you’re watching on screen takes this foodie ...