Hosted on MSN1mon
For Better Chicken, Make It the Puerto Rican Way
It’s delicious in everything from beef stew to Sunday roast chicken. Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade ...
Newsday1mon
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish ...
The Baltimore Sun1mon
Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish ...
Times Union1mon
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) Start to finish: 6 hours (45 minutes active), plus refrigeration Advertisement Article continues below this ad In a mortar, combine 10 ...
Orlando Sentinel1mon
Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...